Cinnamon Raisin
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Available in 2 availability windows. Next up: Saturday Pickup • Jul 25, 2026.
Our Cinnamon Raisin Sourdough Loaf starts with our classic sourdough base, swirled with sweet cinnamon and plump raisins for a soft, fragrant, and comforting bread. Finished with a beautiful golden crust and a gentle sourdough tang, it’s perfect toasted with butter, spread with cream cheese, or enjoyed straight from the loaf.
Choose your preferred shape:
Batard – a traditional rustic oval, ideal for artisan slices and paninis.
Pan Shape – baked in a loaf pan for a classic rectangular shape, perfect for evenly sized sandwich slices.
Ingredients
Organic Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Spring Water, Raisins, Sourdough Starter (Organic flour, spring water), Dark Brown Sugar, Butter, Natural Sea Salt, Cinnamon
Allergen Information
Contains Dairy
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