Rustic, hearty, and just a little indulgent. This artisan sourdough brings together sweet-tart cranberries, earthy walnuts, and a touch of golden honey. Crafted with a hint of pure cranberry juice mixed into the dough and slowly fermented to develop its signature sourdough character, each loaf emerges from the oven with a beautifully crisp crust and a tender, fruit-studded crumb.

From festive gatherings to quiet mornings by the hearth, this loaf is equally at home alongside a hearty meal, paired with aged cheeses, or simply toasted with a generous spread of butter. A delicious balance of sweet, tart, and nutty flavors, handcrafted with old-world care.