Dill Pickle Focaccia
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Available in 2 availability windows. Next up: Saturday Pickup • Jul 25, 2026.
Our slow-fermented sourdough focaccia topped with dill pickles and dill, baked in olive oil until deeply golden. The crumb stays soft and airy while the edges turn crisp and caramelized, with a bright, savory finish in every bite.
Ingredients
Organic Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Spring Water, Sourdough Starter (Organic flour, spring water), Extra Virgin Olive Oil, Dill pickle brine, Extra Virgin Olive Oil, Natural Sea Salt, Flaky Sea Salt, Dill Pickle Spears, Garlic Powder, Organic Dried Dill
Allergen Information
Contains: Wheat, Gluten
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