Everything BUT the Bagel
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Everything you love about an everything bagel, gathered into one hearty artisan loaf. Our Everything BUT the Bagel Sourdough begins with our heritage starter and is generously seasoned with the savory flavors of garlic, onion, sesame, poppy seeds, and salt. Bold, aromatic, and wonderfully versatile, it’s a worthy provision for morning toast, sandwiches, or serving alongside the feast.
Choose your shape: Batard for the classic rustic oval artisan loaf, or Pan Loaf for a rectangular, sandwich-friendly shape. All loaves are sold whole and unsliced.
Ingredients
Organic Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Spring Water, Sourdough Starter (Organic flour, spring water), Everything Bagel Seasoning (Sesame seeds. salt. dehydrated garlic. dehydrated onion. black sesame seeds. poppy seeds), Natural Sea Salt
Allergen Information
Contains: Wheat, Gluten, Sesame
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