Italian Herb & Cheddar
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Old-world craft meets bold, savory flavor in our Italian Herb & Cheddar Sourdough. Our heritage sourdough is layered with aromatic Italian herbs and plenty of cheddar, creating a hearty loaf with pockets of melted cheese and herbs throughout. Equally at home beside a bowl of soup, at the dinner feast, or torn into while it’s still warm.
Choose your shape: Batard for the classic rustic oval artisan loaf, or Pan Loaf for a rectangular, sandwich-friendly shape. All loaves are sold whole and unsliced.
Ingredients
Organic Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Spring Water, Cheddar Cheese (Pasteurized milk, cheese culture, salt, enzymes, annato (color)), Sourdough Starter (Organic flour, spring water), Natural Sea Salt, Italian herbs (Oregano, Marjoram, Thyme, Rosemary, Basil, Sage), Garlic Powder, Coarse Black Pepper
Allergen Information
Contains: Wheat, Gluten, Dairy
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