Jalapeno Cheddar
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Available in 5 availability windows. Next up: Saturday Pickup • Jun 6, 2026.
Our Jalapeño Cheddar Sourdough Loaf brings bold flavor and hearty character to the table. Diced jalapeños and cheddar cheese are folded right into the dough, giving every bite a perfect balance of heat, tang, and savory richness. With its golden crust and soft, cheesy crumb, this loaf shines alongside chili, stews, or toasted with butter for a snack worthy of a Viking hall.
Choose your preferred shape:
Batard – a traditional rustic oval, ideal for artisan slices and paninis.
Pan Shape– baked in a loaf pan for a classic rectangular shape, perfect for evenly sized sandwich slices.
Ingredients
Organic Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Spring Water, Cheddar Cheese (Pasteurized milk, cheese culture, salt, enzymes, annato (color)), Sourdough Starter (Organic flour, spring water), Diced Jalapenos (Jalapeno peppers, water, contains less than 2% of calcium chloride, citric acid and salt), Jalapeno juice from can, Natural Sea Salt
Allergen Information
Contains: Wheat, Gluten, Dairy
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