Olive & Rosemary Focaccia
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Available in 2 availability windows. Next up: Saturday Pickup • Aug 1, 2026.
Slow-fermented sourdough focaccia with Kalamata olives and fresh rosemary, olive-oil baked until golden with crisp edges and a soft, airy crumb. Briny, fragrant, and savory without being heavy — a simple, rustic bread made for snacking, sharing, or serving alongside your favorite meal.
Ingredients
Organic Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Spring Water, Sourdough Starter (Organic flour, spring water), Extra Virgin Olive Oil, Kalamata Olives, Extra Virgin Olive Oil, Extra Virgin Olive Oil, Natural Sea Salt, Fresh Rosemary, Garlic Powder
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