Organic Honey Oat
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Available in 5 availability windows. Next up: Saturday Pickup • Jun 6, 2026.
Organic flour, rolled oats, and a hint of honey come together in a slow-fermented dough. The result is balanced and grain-forward, with a soft crumb and quiet depth — bread built for daily use, not dessert.
Choose your preferred shape:
Batard – a traditional rustic oval, ideal for artisan slices and paninis.
Pan Loaf – baked in a loaf pan for a classic rectangular shape, perfect for evenly sized sandwich slices.
Ingredients
Organic Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Spring Water, Sourdough Starter (Organic flour, spring water), Organic rolled oats, Organic Raw Honey, Natural Sea Salt
Allergen Information
Contains: Wheat, Gluten
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