Organic Honey Oat
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Wholesome, hearty, and gently sweet, our Honey Oat Sourdough is the kind of loaf made for the everyday table. Crafted with our heritage sourdough starter, oats, and honey, it has a soft, satisfying crumb and rustic character with just a touch of natural sweetness. A dependable provision for toast, sandwiches, or simply a warm slice with butter.
Choose your shape: Batard for the classic rustic oval artisan loaf, or Pan Loaf for a rectangular, sandwich-friendly shape. All loaves are sold whole and unsliced.
Ingredients
Ingredients
Flour - All Purpose (Organic) (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Spring Water, Sourdough Starter (Organic) (Organic flour, spring water), Rolled Oats (Organic), Honey - Raw (Organic), Natural Sea Salt
Allergen Information
Contains: Wheat, Gluten
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