Roast Garlic & Rosemary
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Rustic, aromatic, and made for the savory side of the feast. Our Roasted Garlic & Rosemary Sourdough begins with our heritage starter and is filled with the rich, mellow flavor of roasted garlic and fragrant rosemary. Hearty without being overpowering, it’s a natural companion for soups, pasta, roasted meats, dipping in olive oil, or simply enjoying warm with butter.
Choose your shape: Batard for the classic rustic oval artisan loaf, or Pan Loaf for a rectangular, sandwich-friendly shape. All loaves are sold whole and unsliced.
Ingredients
Ingredients
Flour - All Purpose (Organic) (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Spring Water, Sourdough Starter (Organic) (Organic flour, spring water), Natural Sea Salt
Allergen Information
Contains: Wheat, Gluten
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