Rustic Rye
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A hearty sourdough with deep, earthy character. This loaf blends rye, bread flour, and whole wheat for a balanced crumb and rich flavor, finished with aromatic caraway seeds and a touch of molasses for subtle sweetness. The result is a bold, savory bread with a tender interior and beautifully crisp crust—perfect for sandwiches, smoked meats, or simply toasted with butter.
Ingredients
Organic Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Spring Water, Organic Dark Rye Flour (organic whole grain dark rye), Whole Wheat Bread Flour, Sourdough Starter (Organic flour, spring water), Molasses, Organic Caraway Seeds
Allergen Information
Contains: Wheat, Gluten
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