Rustic Sandwich Focaccia
$9.00
Sourdough Focaccia
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Slow-fermented sourdough focaccia baked with olive oil and flaky sea salt until golden at the edges and soft within. Thick enough for sandwiches yet simple enough for the table, this everyday bread is made for sharing, dipping, and gathering.
Ingredients
Organic Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Spring Water, Sourdough Starter (Organic flour, spring water), Extra Virgin Olive Oil, Natural Sea Salt, Flaky Sea Salt
Allergen Information
Contains: Wheat, Gluten, Dairy
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