Seeded Multigrain Sourdough Bread
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Built for a hearty table, our Seeded Multigrain Sourdough brings together our heritage starter with wholesome grains and a generous blend of seeds for layers of flavor and texture in every slice. Nutty, rustic, and deeply satisfying, it’s a substantial loaf made for morning toast, sturdy sandwiches, or serving alongside the evening meal.
Choose your shape: Batard for the classic rustic oval artisan loaf, or Pan Loaf for a rectangular, sandwich-friendly shape. All loaves are sold whole and unsliced.
Ingredients
Organic Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Spring Water, Spring Water, Whole Wheat Bread Flour (100% HARD RED WHOLE WHEAT FLOUR.), Sourdough Starter (Organic flour, spring water), Super Seed Mix (Organic brown flax seeds, organic golden flax seeds, organic sunflower seeds, organic natural sesame seeds, organic black chia seeds, organic pumpkin seeds.), Maple syrup, 10 Grain Cereal (Whole grain wheat, corn, whole grain rye, whole grain triticale, whole grain oats, soy beans, whole grain millet, barley, whole grain brown rice, oat bran, flax seed), Organic rolled oats, Flax Seed, Natural Sea Salt
Allergen Information
Contains: Wheat, Gluten
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