Seeded Multigrain Sourdough Bread
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Available in 2 availability windows. Next up: Saturday Pickup • Sep 12, 2026.
A hearty loaf made with organic grains and a generous mix of seeds. Nutty and deeply satisfying, with a well-baked crust and a soft, substantial crumb. Steady, nourishing bread built to carry a meal.
Choose your preferred shape:
Batard – a traditional rustic oval, ideal for artisan slices and paninis.
Pan Loaf – baked in a loaf pan for a classic rectangular shape, perfect for evenly sized sandwich slices.
Ingredients
Organic Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Spring Water, Spring Water, Whole Wheat Bread Flour (100% HARD RED WHOLE WHEAT FLOUR.), Sourdough Starter (Organic flour, spring water), Super Seed Mix (Organic brown flax seeds, organic golden flax seeds, organic sunflower seeds, organic natural sesame seeds, organic black chia seeds, organic pumpkin seeds.), Maple syrup, 10 Grain Cereal (Whole grain wheat, corn, whole grain rye, whole grain triticale, whole grain oats, soy beans, whole grain millet, barley, whole grain brown rice, oat bran, flax seed), Organic rolled oats, Flax Seed, Natural Sea Salt
Allergen Information
Contains: Wheat, Gluten
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