Sundried Tomato & Basil
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Slow-fermented sourdough focaccia with sundried tomatoes and a tomato and fresh basil infused olive-oil baked until golden with crisp edges and a soft, airy crumb. Briny, fragrant, and savory without being heavy — a simple, rustic bread made for snacking, sharing, or serving alongside your favorite meal.
Ingredients
Organic Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Spring Water, Sourdough Starter (Organic flour, spring water), Extra Virgin Olive Oil, Kalamata Olives, Extra Virgin Olive Oil, Extra Virgin Olive Oil, Natural Sea Salt, Fresh Rosemary, Garlic Powder
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