Journal
Latest news, updates, and insights from Astrid's Kitchen .
Wondering how to store sourdough, whether it's really healthier, or if you should refrigerate it? These are the questions I hear at almost every farmers market. Here's how I answer them—and what every sourdough lover should know before buying their next loaf.
Read MoreThis was never just about selling bread. It’s about connection—getting to know my customers, being part of their routines and celebrations, and creating something that feels personal from start to finish.
Read MoreMarket day starts long before the market itself. Come behind the scenes of my home bakery and follow the days of dough mixing, baking, late nights, early mornings, and organized chaos that go into every market weekend.
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